- 1Combine marinade ingredients in a bowl. Add chicken and marinate in the fridge for up to 4 hours.
- 2Boil potatoes until soft. Meanwhile, place cream and butter in a separate pot, bring to boil. Mash potatoes, add cream and butter in a separate pot, bring to boil. Mash potatoes, add cream mixture. Stir in wasabi and salt to taste. Keep warm.
- 3Preheat grill to medium. Grill chicken, skin-side down, until browned. Increase heat to high, turn chicken and cook skin-side up until meat is cooked through and skin is crisp.
- 4Serve mash and chicken with extra wasabi.
S&B Wasabi Paste