Description

Preparation Steps

  • 1Place the ribs in a large plastic zipper bag. Pour the sauce over the ribs, squeeze out all the air, and refrigerate the bag for at least 3 hours, or overnight.
  • 2Grill the ribs on the preheated chargrill or barbecue until the meat is still pink but not bloody near the bone, about 5-7 minutes each side.

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