- 1Preheat oven to 200˚C. Combine honey and soy sauce in a bowl. Brush pork with honey mixture.
- 2Preheat a chargrill or frypan to high heat. Cook pork for 40 seconds each side, then transfer to a baking dish. Bake for 20 minutes or until caramelised.
- 3Combine wakame, bean sprouts, carrot, cucumber and two-thirds spring onion in a bowl.
- 4Drizzle dressing over serving plates, then top with salad and pork. Drizzle with extra dressing and scatter with sesame seeds and remaining spring onion to serve.