Wai Wai rice vermicelli is made with rice and flour. It is light, with a soft texture and neutral taste, making it ideal for absorbing the rich flavours of soups, sauces and braised meats.
About Wai Wai
Wai Wai is the top manufacturer of rice vermicelli noodles in Thailand, which constitute a hugely popular component of the cuisine. Rice vermicelli is also commonly used in rice noodle soup and are simply delicious when seasoned with oyster sauce or fish sauce and served with stir fried meat and crispy green vegetables.