Fish sauce is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce has been an essential condiment for Asian cooking especially for Thais and Vietnamese over half a century ago. Made from fermented anchovies, salt and water.
In the old days, fish sauce was simply made in the back yard of every household for Thai family consumption. After discovering great potential in demand for fish sauce and in the supply of raw material, Thai Fishsauce Factory (Squid brand) Co.,Ltd was established in 1944. Today, Squid Brand fish sauce has become widely preferred condiment in Thai households.