Made from ripe bird’s eye chillies, Lingham’s Extra Hot Chilli Sauce from Malaysia boasts triple the heat but is still made from the same all natural ingredients as its original chilli sauce. Best used as a dipping sauce or marinade to give your dish that added kick.
Lingham's is the World's Finest Multi-Use Condiment. Lingham's was born in 1908. The business was started by an Indian national of the same name. Lingham's Chilli Sauce, was first manufactured in 1908 during the British Colonial era to pamper to the delights of the English masters. This exotic, unique versatile, sweet and spicy sauce is now a common household name in Malaysia, Singapore and other countries.