Teriyaki is a combination of two Japanese word “ten” and “yaki”. Teri means a shine or a luster given by the sauce and yaki refers to the cooking method grilling or boiling. Teriyaki Beef is a savory sweet tasting Asian dish. Lee Kum Kee’s Ready Sauce is a perfect accompaniment for meats, poultry and seafood. It can also be used as a barbecue sauce. Serve with a green salad, noodles or freshly steamed rice.
About Lee Kum Kee
Lee Kum Kee was established in 1888. Oyster Sauce was invented in Nanshui, Zhuhai, Guangdong Province of China when Lee Kum Kee’s founder Mr Lee Kum Sheung lost track of time and over cooked his oyster broth. He noticed that the normally clear oyster soup had turned into a thick, brownish sauce with a fragrant and unique, delicious taste. Oyster sauce is today an essential condiment added to many Chinese dishes.