Lee Kum Kee’s Ready Sauce for Coconut Curry Vegetables is a delicious way to savour the flavour of your favourite vegetables. This mild, sweet curry sauce has its own unique flavour and lovely creamy texture. Serve with freshly steamed rice, warmed naan or pita pocket bread.
About Lee Kum Kee
Lee Kum Kee was established in 1888. Oyster Sauce was invented in Nanshui, Zhuhai, Guangdong Province of China when Lee Kum Kee’s founder Mr Lee Kum Sheung lost track of time and over cooked his oyster broth. He noticed that the normally clear oyster soup had turned into a thick, brownish sauce with a fragrant and unique, delicious taste. Oyster sauce is today an essential condiment added to many Chinese dishes.