Organic Soba is a medium flat noodle with a brown colouring that is brought about by the inclusion of Buckwheat flour. This also adds a wonderful nutty taste and texture that works well whether they are dipped cold into a simple dipping sauce or added to a more elaborate hot dish.
Hakubaku’s authentic Japanese organic noodles are the world’s favourite. They epitomise the attention to detail at the heart of Japanese culture. Sourced and made with the highest quality Australian organic wheat which is most suitable for making Japanese noodles. It is now the best-selling organic Japanese noodles in Australian supermarkets.