Organic Udon is a big solid noodle that is made with Rosella wheat flour. A thicker noodle, Udon is particularly good in soup, but is also greatly enjoyed when eaten cold.
Hakubaku’s authentic Japanese organic noodles are the world’s favourite. They epitomise the attention to detail at the heart of Japanese culture. Sourced and made with the highest quality Australian organic wheat which is most suitable for making Japanese noodles. It is now the best-selling organic Japanese noodles in Australian supermarkets.