Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sauce.
Hakubaku’s authentic Japanese organic noodles are the world’s favourite. They epitomise the attention to detail at the heart of Japanese culture. Sourced and made with the highest quality Australian organic wheat which is most suitable for making Japanese noodles. It is now the best-selling organic Japanese noodles in Australian supermarkets.