Using mushrooms from Qingyuan, Baishanzu Chinese Mushroom Sauce is very versatile. Infused with an aromatic oriental flavour; it can be used in cooking, stir-frying and as a dipping sauce.
About Bai Shan Zu
Baishanzu is one of the highest peaks of Qingyuan in China. 800 years ago, Wu Sangong who is the Wu ancestors of Qingyuan in Qingyuan found the secret of the mushroom. He then invented how to cultivate artificial mushroom and named Baishanau which means concentrate mushroom cultivation.