Mushroom and Rice Tomato Pots

Satay Chicken Kebabs


The individual servings this meal offers makes this recipe very suitable for 'fine-dining'. Impress your friends and family with this easy-to-prepare, great-tasting tomato and mushroom meal.

Preparation Steps

  • 1Preheat oven to 180˚C. In a wok, heat oil over high heat before adding in Sambal Oelek and stir-frying it for 1 minute or until fragrant.
  • 2Add cooked rice and mushrooms and stir-fry for a further 2 minutes. Turn off heat, and add in ABC Sweet Soy Sauce, coriander and pine nuts, mixing well.
  • 3Spoon mixture into tomatoes. Place tomatoes in a heat-proof dish and bake for 5-10 minutes. Serve hot, garnished with coriander leaves and drizzled with more ABC Sweet Soy Sauce.