Indonesian Beef Satay Salad

Satay Chicken Kebabs


This salad will bring a gourmet mood to any Sunday picnic, Saturday BBQ or mid-winter party. The combination of fresh salad ingredients with the rich Gado Gado peanut sauce will make this recipe a highlight.

Preparation Steps

  • 1To prepare the sauce: In a wok, under high heat, stir fry garlic, onion, galangal, chilli peppers and shrimp paste for 3 minutes or until golden brown and aromatic. Reduce heat and gradually stir in all remaining sauce ingredients until well-combined.
  • 2In a bowl, combine the sesame oil, ABC Salty Soy Sauce, sugar, garlic, lime juice, tamarind paste and beef fillets and allow to marinade for 1 hour (or longer if possible).
  • 3Grill the beef fillets according to your preference until cooked. Remove beef from grill and allow to rest for 3 minutes before thinly slicing.
  • 4In a large serving dish, combine the beef, lettuce, peppers, and bean sprouts. Drizzle the sauce over the salad, garnishing with red capsicum slices and serve.