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Beef Rendang

Satay Chicken Kebabs

Description

A rich, warming stew full of Indonesian flavors, married together over its ample stewing time.

Preparation Steps

  • 1Put all the ingredients of the paste section into a food processor and process into a paste. In a large pot, heat the oil over medium low heat and stir-fry the paste for 1 minute until fragrant.
  • 2Add in diced beef and ABC Sweet Soy Sauce and cook for 4 minutes. Add in water, coconut milk, salt, tumeric leaves, lemon grass, dessicated coconut and bring to the boil.
  • 3Once boiling, reduce heat, cover and simmer for 2 hours or longer stirring occasionally, until meat is tender and soft and gravy is thick.
  • 4Garnish with chopped coriander, serve with rice.