Stir Fried Green Beans with Minced Pork

Satay Chicken Kebabs


Since the majority of Indonesians are Muslim, pork dishes are generally not very common in Indonesia, and so his dish is very representative of the Chinese and Hindu influences on Indonesian cooking.

Preparation Steps

  • 1In a wok, saute green beans in 2 tbsp of oil for 3 to 4 minutes and set aside. Heat remaining 2 tbsp of the cooking oil in wok and fry garlic for 1 minute until fragrant.
  • 2Add minced pork and minced prawns mixture and stir fry for 2 minutes.
  • 3Add water, sambal oelek, ABC Sweet Soy Sauce, sesame oil, sugar, salt and green beans, stir fry until cooked and serve.