Satay Chicken Kebabs

Description

Cooked on the bbq or grill, these satay kebabs make an ideal light lunch, or are big enough for a deliciously quick meal.

1Cut the meat into even-sized cubes (2cm) and place in a bowl.
2Combine the garlic, ginger and coriander powders with the oil, sweet soy sauce, and diced meat. Marinate for over 1 hour in the fridge.
3Soak the bamboo skewers in water. Thread the chicken onto skewers and grill or barbeque, turning often and basting with leftover marinade for 15 minutes, or until cooked.
4Serve with warm satay sauce.