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Songi Sanjeok Gui ( Beef and mushroom skewers)

Satay Chicken Kebabs

Description

Songi Sanjeok Gui ( Beef and mushroom skewers)

Preparation Steps

  • 1Mix 1tbsp. of sugar with 100g of Obap Korean BBQ marinade sauce thoroughly and set aside.
  • 2Cut the mushrooms in half and cut the beef in slice about 6-7cm of 10 pieces.
  • 3Cut the spring onions into strips that are approximately the same in length and thickness as beef.
  • 4Thread pieces in order of mushrooms, beef, spring onions and mushroom through the each skewer. Repeat until all the ingredients are used up.
  • 5Brush the skewered ingredients with the sauce and cook on the hot pan with 1 tbsp cooking oil using non-stick skillet and sizzling for 2 to 3 minutes on each side until the beef and mushrooms are cooked. Serve hot.