Tuna/Cod Stew

Satay Chicken Kebabs


Tuna Stew

Preparation Steps

  • 1Rub tuna fish with salt and lemon juice. Let it rest for a moment. Then pan fry in 3 tablespoons of oil until color changes. Remove from pan. Set aside.
  • 2In a mortar, coarsely pound together the last 6 ingredients for seasoning.
  • 3In the same saucepan, remove oil residue and add remaining 2 tablespoons of oil. Sauté seasoning ingredients, cinnamon and kaffir lime leaves until fragrant. Add water, coconut milk and ABC sweet soy sauce and bring to boil.
  • 4Add fish and green chilies and cook until sauce is reduced. Remove from heat and serve.