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Eight Treasures Fortune Bag

Satay Chicken Kebabs

Description

Eight Treasures Fortune Bag

Preparation Steps

  • 1Heat oil in frying pan. Stir-fry the stuffing till cooked. Stir in seasoning mix and thickener. Remove from heat.
  • 2Spoon 1 tbsp cooked stuffing onto centre of 2 sheets of filo pastry and fold in edges to seal. Brush pastry with melted butter.
  • 3Preheat oven at 200˚C. Bake until pastry turns golden brown.
  • 4Tie pastry with chive as decoration. Serve hot with Heng Shun Chinkiang Vinegar.