Somen Noodles with Three Color Vegetable Salad
Description
Somen noodles are best served cold combined in a salad. Usually served with a dipping sauce, this 3 coloured vegetable salad combines fresh summer vegetables and a zesty asian dressing for a quick and simple meal.
Preparation Steps
- 1In a large bowl prepare salad dressing by whisking together lime juice, brown sugar, fish sauce and olive oil.
- 2Cook somen noodles as per packet instructions.
- 3Add noodles, carrot, capsicum, snow peas and chives to dressing, tossing to coat well.
- 4Divide salad between plates.
- 5Scatter over coriander leaves and serve.
Products
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Number of Serves | 4 |
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Preparation Difficulty | Easy |
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Cuisine | Japanese |
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Cooking Method | No Cook |
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Course | Salad |
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Cooking Time | 15 min |
Ingredients
- 270g HAKUBAKU SOMEN NOODLE
- 1 Carrot
- 1 Red Capsicum
- 100g Snow Peas
- 1/2 bunch Chives, chopped
- 1/2 cup Coriander Leaves
- 60ml Lime Juice
- 1 tbsp Brown Sugar
- 2 tbsp Fish Sauce
- 2 tbsp Olive Oil
