Seafood Noodle Stir Fry
Description
Flavoured with the aromatic tang of wasabi this Japanese inspired stir fry can be created using any combination of seafood.
Preparation Steps
- 1Heat oil in an non-stick pan over a medium heat and sauté garlic and seafood for 2 minutes. Meanwhile in a separate bowl, soak udon noodles in hot water to loosen.
- 2Add the wasabi, lemon zest & juice, chili, parsley, sake and miso soup mix to the pan. Bring to the boil stirring.
- 3Drain noodles and add to pan, toss through until heated.
- 4Serve hot garnished with Japanese Chili pepper seasoning and a wedge of lemon.
- 5Note: A mixture of fish and seafood is delicious in this dish.
Products
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Number of Serves | 6 |
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Preparation Difficulty | Medium |
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Cuisine | Japanese |
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Cooking Method | Stir Fry |
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Course | Main |
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Cooking Time | 20 minutes |
Ingredients
- 400g Seafood
- 2 tbs oil
- 2 cloves garlic, crushed
- 2 tbs S&B Wasabi
- 2tbs lemons, zested & juiced
- 1 red chilli
- ½ cup parsley
- ¼ cup sake or white wine
- 1 pkt miso instant soup
- 400g udon noodles
- Japanese chilli pepper seasoning to granish
- lemon wedges to serve
