Satay Chicken Kebabs
Description
Cooked on the bbq or grill, these satay kebabs make an ideal light lunch, or are big enough for a deliciously quick meal.
Preparation Steps
- 1Cut the meat into even-sized cubes (2cm) and place in a bowl.
- 2Combine the garlic, ginger and coriander powders with the oil, ABC Sweet Soy Sauce and diced meat and marinate for over 1 hour in the fridge.
- 3Soak the bamboo skewers in water. Thread the chicken onto skewers and grill or barbeque, turning often and basting with leftover marinade for 15 minutes or until cooked.
- 4Serve with warm satay sauce.
Products
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Number of Serves | 4 |
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Preparation Difficulty | Easy |
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Cuisine | Indonesian |
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Cooking Method | Grill |
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Course | Main |
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Cooking Time | 20 minutes |
Ingredients
- 400g chicken
- 2 tbsp garlic powder
- 2 tbsp ginger powder
- 3 tsp coriander powder
- 10ml vegetable oil
- 100ml ABC Sweet Soy Sauce
- 8 bamboo skewers
- 200g satay sauce
