4
Japanese
Easy
Udon Noodles
Udon noodles are made of wheat, but practically all recipes using udon noodles can be substituted with soba, or buckwheat, noodles. This is a simple dish of noodles in a tasty broth, or clear soup, which is a nutritious lunch snack.
For extra flavour you can break an egg into the bowl also.
Ingredients
Preparation
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1.
| Cook the noodles until soft, approx 8-10 mins, then drain and rinse under cold water. |
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2.
| Marinate the chicken in the soy and sherry for 10 mins. |
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3.
| Combine the dashi stock, soy sauce, sugar, mirin and salt ingredients, bring to the boil and keep warm. |
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4.
| Put the noodles into deep individual bowls. Top with some chicken, a mushroom, some spring onion and pour over the broth. |
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