Five Spice Powder
The number “5” in ancient China was believed to have special healing powers. Therefore, a powder containing 5 selected spices (ground star anise, Szechwan pepper, cinnamon, cloves and fennel seeds) was used to promote good health. These days Chinese Five Spice usually contains a few more than five ingredients, but provides a distinctive cinnamon and anise aroma and flavour. Add a little spice by using on braised and barbequed meats, roast chicken and pork. Rub onto poultry and marinade with your preferred soy sauce for quick grills or for a barbecue with a difference.
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