Chilli Sauce - Siracha
This Thai chilli sauce combines both sweet and sour tastes, the spiciness of chilli and the delicious aroma of garlic. It is commonly used by both chefs and novices in Thailand for its fabulous characteristics. Use for hot and spicy fried meat, vegetables, rice or noodles. It is also popular as a dipping sauce for Chinese egg rolls, roast duck, and barbeque pork.
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