Rice Sticks
These noodles are available in three widths making them perfect for a variety of quick Asian dishes as they only require soaking in hot water prior to use. If being used for a stir-fry, break the noodles into shorter lengths before soaking. This will make them easier to handle in the wok. Erawan rice stick noodles from Thailand are the natural choice for classic dishes like Pad Thai. These lighter, thinner noodles are best suited to soups, salads and spring rolls, whereas the thicker, more robust noodles make great wok-tossed noodle dishes and stir-fries. These noodles are low in fat and gluten free making them excellent for people who are watching their weight or are allergic to gluten.
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